RECAPT article in Food Today

Findings on the role of retailers and caterers in food innovation were published in EUFIC's bi-monthly newsletter Food Today, available from September 2014 onwards.

Food Today is EUFIC's newsletter on current topics related to food safety & quality and health and nutrition. Food Today is published bi-monthly in 11 languages (English, French, German, Spanish, Italian, Greek, Polish, Czech, Slovak, Hungarian and Portuguese) and is distributed to 46000 online subscribers. 

To read the article, click on the image below.

To access all Food Today issues, click here.