Paper presentation at the 4th Nordic Retail and Wholesale Conference, Stockholm (Sweden)
Lars Esbjerg, associate professor at Aarhus University and Executive Project Director of the RECAPT project, will present the paper "Retailers and technology-driven innovation in the food sector: villains or caretakers of consumer interests?" at the 4th Nordic Retail and Wholesale Conference, in Stockholm, 5-6 November 2014.
In this short video Professor Steve Burt from the University of Stirling talks about the traditional retail buying process and the changes that have emerged during the last years, the retailers' and caterers' attitudes towards novel technologies as well as the main barriers for adopting novel technologies.
RECAPT video on Collaborative Innovation Management
In this short video Professor Erik-Jan Hultink from Delft University of Technology talks about closed and open innovation, the innovation management models used in collaborations taking place in the food sector, as well as the basic stages for new product development.
In this short video Professor Hans van Trijp from Wageningen University talks about the traditional and emerging consumer needs with regard to novel food products, as well as the key elements of consumer acceptance of novel technologies.