Interview with Lars Esbjerg
Lars Esbjerg, Executive Project Director of RECAPT, describes the objectives and research methods of the project.
On October 24th, the RECAPT consortium gathered in Paris for a first annual meeting, followed by a first workshop with the Collaborative Food Innovation Forum (CFIF).
NEW: The European Food Information Council (EUFIC) published an article on RECAPT.
Click here to read it!
Members of RECAPT's consortium came together on 28-29 February in Amsterdam to present and discuss the different work areas of the project.
Closer co-operation to strengthen global competitiveness of European food sector
The RECAPT project aims to support a process that will lead to a closer and more collaborative management of innovations along the food supply chain.
This project is supported by the European Commission under the Food, agriculture and fisheries, and biotechnology theme of the 7th Framework Programme for Research and Technological Development.
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